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Regulation on detailed requirements for commercial quality of pork carcass.

Country
Type of law
Regulation
Source

Abstract
The Regulation of the Minister of Agriculture and Rural Development, which is composed of five paragraphs, establishes detailed requirements for commercial quality of pork carcass. In particular, a commercial quality is established, based on European Union qualification of pork carcass.
Date of text
Entry into force notes
The Regulation enters into force 3 days after publication in the Journal of Laws.
Repealed
Yes
Source language

English

Legislation Amendment
No
Original title
Rozporzadzenie w sprawie ustalania jakosci handlowej tusz wieprzowych.