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Regulation on detailed requirements for commercial quality of pork carcass.

Country
Poland
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
This Regulation of the Minister of Agriculture and Rural Development, which is composed of four paragraphs, lays down detailed requirements for commercial quality of pork carcass. In particular, the Regulation establishes S class of commercial quality which is specified in the Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation), Annex V part B.II.
Attached files
http://faolex.fao.org/docs/pdf/pol113625.pdf
Web site
http://isap.sejm.gov.pl
Date of text
Entry into force notes
This Regulation entered into on 6 March 2009.
Repealed
Yes
Serial Imprint
Journal of Laws 2009 No. 28 Pos. 181
Source language

English

Legislation status
repealed
Legislation Amendment
No
Original title
Rozporzadzenie w sprawie szczegolowych warunkow ustalania klasy jakosci handlowej tusz wieprzowych.
Implements
Act on commercial quality of agri-food products.
Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation).
Repeals
Regulation on detailed requirements for commercial quality of pork carcass.
Repealed by