Regional Decree No. 215-pp “On measures to prevent the importation and spread of new coronavirus infection caused by COVID-19.”

This Regional Decree establishes that during the period of high alert regime, introduced with a view of restriction of the spread of a new coronavirus infection (COVID-19) in the regional territory, must be suspended public catering activities, except distance selling of foodstuffs. For persons who remained, as a result of lockdown, confined boarding houses, rest homes, health resorts (sanatoria, spas), health camps for children functioning all year round and hotels, nutrition shall be organized directly in the buildings where they stay. Persons in charge must ensure daily monitoring of the availability of stocks (assortment) of food in the retail chain, price fluctuations and daily transfer of information to the Head of the Operational Staff for the control and monitoring of the situation on food markets. Monitoring and control of availability of agricultural commodities and foodstuffs in the regional wholesale food markets shall be performed. Wholesale and retail trade enterprises operating are recommended to take measures to maintain a two-month food supply that ensures compliance with the recommendations on sustainable food consumption standards.