Notification of the Ministry of Public Health (No. 202) B.E. 2543 (2000) Re: Food Seasonings derived from the Hydrolysis or Fermentation of Soybean Protein.

Food seasonings derived from the hydrolysis or fermentation of soybean protein means product in liquid form, which is derived from hydrolysis or fermentation of soybean protein or other suitable process, and flavour or colour may be added, such as soybean sauces, seasoning sauces, etc, including dehydrated products from the hydrolysis of soybean protein. Clause 4-5 provide for the quality requirements to be satisfied by food seasonings derived from the hydrolysis or fermentation of soybean protein. Remaining Clauses provide for the requirements and rules to be followed by the producers or importers for sales, requirements for usage of food additives, usage of containers, labelling, etc.