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Notification on methods and procedures of sampling and analysis for the official control of the temperatures of quick-frozen foods.

Country
Turkey
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
This Notification sets forth the methods and procedures of sampling and analysis for the official control of the temperatures of quick-frozen foods intended for human consumption.The Notification consists 8 articles and 2 annex clauses. The Notification is drafted in accordance with the Commission Directive 92/2/EEC laying down the sampling procedure and the Community method of analysis for the official control of the temperatures of quick-frozen foods intended for human consumption.
Attached files
http://faolex.fao.org/docs/pdf/tur115601.pdf
Web site
http://www.gkgm.gov.tr
Date of text
Entry into force notes
The Notification enters into force on the day it is published in the Official Journal.
Notes
The provisions of this Notification are governed by the Minister of Agriculture and Rural Affairs.
Repealed
Yes
Serial Imprint
Official Journal No. 24643, 17 January 2001.
Source language

English

Legislation Amendment
No
Original title
Hızlı dondurulmuş gıdaların sıcaklık kontrolü için numune alma ve analiz metodları tebliği. Teblig No. 2001/45.
Implements
Turkish Food Codex Regulation.
Repealed by
Turkish Food Codex Notification No. 2015/34 on the sampling procedure and the method of analysis for the official control of the temperatures of quick-frozen foods intended for human consumption.