Turkish Food Codex Notification No. 2015/34 on the sampling procedure and the method of analysis for the official control of the temperatures of quick-frozen foods intended for human consumption.
Country
Type of law
Regulation
Abstract
This Notification sets forth the sampling procedure and method of analysis for the official control of the temperatures of quick-frozen foods intended for human consumption. The Notification consists 7 articles, 1 provisional clause and 2 annex clauses. The Notification is drafted in accordance with the Commission Directive 92/2/EEC laying down the sampling procedure and the Community method of analysis for the official control of the temperatures of quick-frozen foods intended for human consumption.
Attached files
Web site
Date of text
Entry into force notes
This Notification enters into force on the day it is published in the Official Gazette.
Notes
The provisions of this Notification are governed by the Minister of Food, Agriculture and Livestock.
Repealed
No
Serial Imprint
Official Gazette No: 29431, 31 July 2015.
Source language
English
Legislation Amendment
No
Original title
Türk Gida Kodeksi İnsan Tüketimine Sunulan Hızlı Dondurulmuş Gıdalarda Sıcaklığın Resmi Kontrolü İçin Kontrol Noktalarının Seçilmesine ve Ölçüm Metodu Tebliği (Tebliğ No: 2015/34)
Implements