Notification No. 2000/16 on spices.
Country
Type of law
Regulation
Abstract
The aim of this Notification is to ensure that spices are produced with the right technique and sanitary procedures. The Notification covers all types of spices. It defines the product features of types of spices and the rules and procedures of preparation, processing, packaging, labelling, conservation, storage, transportation and sales. The Notification further covers provisions on additives, contaminants, pesticide residues and hygiene.
Attached files
Web site
Date of text
Entry into force notes
The Notification enters into force on the day it is published in the Official Journal.
Notes
The provisions of this Notification are governed by the Minister of Agriculture and Rural Affairs and the Minister of Health.
Repealed
Yes
Serial Imprint
Official Journal No. 24126, 31 July 2000.
Source language
English
Legislation Amendment
No
Original title
Baharat tebliği. Teblig No. 2000/16.
Amended by
Implements