This content is exclusively provided by FAO / FAOLEX

Turkish Food Codex Notification No. 2013/12 on spices.

Country
Turkey
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
The aim of this Notification is to ensure that spices are produced with the right technique and sanitary procedures. The Notification covers all types of spices. It defines the product features of types of spices and the rules and procedures of preparation, processing, packaging, labelling, conservation, storage, transportation and sales. The Notification further covers provisions on additives, contaminants, pesticide residues and hygiene.
Attached files
http://faolex.fao.org/docs/pdf/tur130342.pdf
Web site
http://www.resmigazete.gov.tr
Date of text
Entry into force notes
This Notification enters into force on the day of its publication.
Notes
The provisions of this notification are governed by the Minister of Food, Agriculture and Livestock.
Repealed
Yes
Serial Imprint
Official Gazette No. 28614, 10 April 2013.
Source language

English

Legislation Amendment
No
Original title
Türk gida kodeksi baharat tebliği (Tebliğ No: 2013/12).
Implements
Turkish Food Codex Regulation.
Repeals
Notification No. 2000/16 on spices.
Repealed by
Turkish Food Codex Notification No. 2022/7 on spices.