Notification No. 2003/33 on gluten free foods.
Country
Type of law
Regulation
Abstract
The aim of this Notification is to ensure healthy nutrition of people who cannot tolerate gluten. This Notification sets forth the rules and procedures of and determine the standards for, hygienic and technically appropriate production, processing, conservation, transport, storage and marketing of specially produced gluten free foods. It also covers provisions on the rules and procedures of packaging, labelling, marking, sampling and analysis.
Attached files
Web site
Date of text
Entry into force notes
The Notification enters into force on the day it is published in the Official Journal.
Notes
The provisions of this Notification are governed by the Minister of Agriculture and Rural Affairs and Minister of Health.
Repealed
Yes
Serial Imprint
Official Journal No. 52242, 27 September 2003.
Source language
English
Legislation Amendment
No
Original title
Glutensiz gıdalar tebliği. Tebliğ No. 2003/33.
Implements