Turkish food codex notification No. 2012/04 on foodstuffs suitable for people intolerant to gluten.
Country
Type of law
Regulation
Abstract
The aim of this Notification is to ensure healthy nutrition of people who cannot tolerate gluten. This Notification sets forth the rules and procedures of and determine the standards for, hygienic and technically appropriate production, processing, conservation, transport, storage and marketing of specially produced food for the nutrition of people intolerant to gluten. It also covers provisions on the rules and procedures of packaging, labelling, marking, sampling and analysis. The notification is drafted in accordance with the European Commission Regulation (EC) No 41/2009 concerning the composition and labeling of foodstuffs suitable for people intolerant to gluten.
Attached files
Web site
Date of text
Entry into force notes
The Notification enters into force on the day it is published in the Official Journal.
Notes
The provisions of this Notification are governed by the Minister of Food Agriculture and Livestock.
Repealed
No
Serial Imprint
Official Journal No. 28163, 04 January 2012.
Source language
English
Legislation Amendment
No
Original title
Türk gıda kodeksi gluten intoleransı olan bireylere uygun gıdalar tebliği. Tebliğ No. 2012/4.
Implements