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Notification No. 2003/34 on cream and kaymak.

Country
Turkey
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
The aim of this Notification is to ensure that cream and kaymak are produced with the right technique and sanitary procedures. The Notification further sets forth the features of cream and kaymak and the rules and procedures of preparation, processing, packaging, conservation, storage, transportation and sales.
Attached files
http://faolex.fao.org/docs/pdf/tur108249.pdf
Web site
http://www.gkgm.gov.tr
Date of text
Entry into force notes
The Notification enters into force on the day it is published in the Official Journal.
Notes
The provisions of this Notification are governed by the Minister of Agriculture and Rural Affairs. The document includes the amending notification of 2009
Repealed
No
Serial Imprint
Official Journal No. 25242, 27 September 2003.
Source language

English

Legislation Amendment
No
Original title
Krema ve Kaymak Tebliği. Tebliğ No. 2003/34.
Implements
Turkish Food Codex Regulation.