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Regulation amending the Turkish Food Codex Regulation on residue limits classification of pharmacologically active substances in foodstuffs of animal origin.

Country
Türkiye
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
This Regulation adds a Provisional Clause regarding compliance of food enterprises using pharmacological active substances with the provisions of this amendment. This Regulation makes several changes on some active substances listed in Part-I of the pharmacologically active substances and their classification regarding maximum residues limits in Annex-I.
Attached files
http://faolex.fao.org/docs/pdf/tur164689.pdf
Web site
http://www.resmigazete.gov.tr
Date of text
Entry into force notes
This Regulation enters into force on the day it is published.
Notes
The provisions of this Regulation are governed by the Minister of Food, Agriculture and Livestock.
Repealed
Yes
Serial Imprint
Official Gazette No. 29625, 15 February 2016.
Source language

English

Legislation Amendment
No
Original title
Türk Gıda Kodeksi Hayvansal Gıdalarda Bulunabilecek Farmakolojik Aktif Maddelerin Sınıflandırılması ve Maksimum Kalıntı Limitleri Yönetmeliğinde Değişiklik Yapılmasına Dair Yönetmelik.
Amends
Turkish food codex Regulation on residue limits classification of pharmacologically active substances in foodstuffs of animal origin.
Repealed by
Turkish Food Codex Regulation on the classification of pharmacologically active substances and maximum residue limits in foodstuffs of animal origin.