This content is exclusively provided by FAO / FAOLEX

Turkish food codex Regulation on residue limits classification of pharmacologically active substances in foodstuffs of animal origin.

Country
Turkey
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
The aim of this Regulation is to ensure food safety by classifying and determining maximum residue limits of pharmacologically active substances in food of animal origin due to veterinary drugs.
Attached files
http://faolex.fao.org/docs/pdf/tur115369.pdf
Web site
http://www.gkgm.gov.tr
Date of text
Entry into force notes
The Regulation enters into force on the day it is published in the Official Journal.
Notes
The provisions of this Regulation are governed by the Minister of Food Agriculture and Livestock.
Repealed
Yes
Serial Imprint
Official Journal No. 28282, 4 May 2012.
Source language

English

Legislation Amendment
No
Original title
Türk gıda kodeksi hayvansal gıdalarda bulunabilecek farmakolojik aktif maddelerin sınıflandırılması ve maksimum kalıntı limitleri yönetmeliği.
Amended by
Regulation amending the Turkish Food Codex Regulation on residue limits classification of pharmacologically active substances in foodstuffs of animal origin.
Regulation amending the Turkish food codex Regulation on residue limits classification of pharmacologically active substances in foodstuffs of animal origin.
Implements
Law No. 5996 on veterinary services, plant health, food and feed.
Repealed by
Turkish Food Codex Regulation on the classification of pharmacologically active substances and maximum residue limits in foodstuffs of animal origin.