Regulation Concerning Food Safety and Checking and Control of Food Quality.
Country
Type of law
Regulation
Abstract
This Regulation covers rules and procedures of production, processing and distribution phases of food, substances and materials contacting foodstuff. The Regulation also covers provisions on the minimum technical and hygenic requirements and checking, controlling and monitoring of food.
Attached files
Web site
Date of text
Entry into force notes
The Regulation enters into force on the day it is published in the Official Journal.
Notes
The provisions of this Regulation are governed together by the Minister of Health, the Minister of Interior Affairs and the Miister of Agriculture and Rural Affairs.
Repealed
No
Serial Imprint
Official Journal No. 27009, 26 September 2008.
Source language
English
Legislation Amendment
No
Original title
Gıda güvenliği ve kalitesinin denetimi ve kontrolüne dair yönetmelik.