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Turkish Food Codex Notification No. 2014/2 on the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs.

Country
Turkey
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
This Regulation sets forth the principles, procedures and methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs. This Notification is drafted in accordance with the European Commission Regulation No. 333/2007/EC and it repeals Turkish Food Codex Notification No:2011/31.
Attached files
http://faolex.fao.org/docs/pdf/tur151255.pdf
Web site
http://www.resmigazete.gov.tr
Date of text
Entry into force notes
This Notification enters into force on the day it is published in the Official Gazette.
Notes
The provisions of this Notification are governed by the Minister of Food Agriculture and Livestock.
Repealed
Yes
Serial Imprint
Official Gazette No: 28913, 14 February 2014.
Source language

English

Legislation Amendment
No
Original title
Türk gida kodeksi gidalarda kurşun, kadmiyum, civa, inorganic kalay, 3 monokloropropan 1,2-diol ve polisiklik aromatic hidrokarbon seviyelerinin resmi kontrolü için numune alma, numune hazirlama ve analiz metodu kriterleri Tebliği (Tebliğ No: 2014/2).
Implements
Turkish Food Codex Regulation.
Repealed by
Turkish Food Codex Regulation No. 2017/7 on the methods of sampling and analysis for the official control of the levels of trace elements and contaminants in foodstuff.