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Turkish Food Codex Regulation No. 2017/7 on the methods of sampling and analysis for the official control of the levels of trace elements and contaminants in foodstuff.

Country
Turkey
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
This Regulation sets forth the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD, benzo(a)pyrene and polycyclic aromatic hydrocarbons in foodstuffs. This Regulation has been drafted in line with the Commission Regulation (EC) No 333/2007 of 28 March 2007 laying down the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs.
Attached files
http://faolex.fao.org/docs/pdf/tur171424.pdf
http://faolex.fao.org/docs/pdf/tur171424Annex.pdf
Web site
http://www.resmigazete.gov.tr
Date of text
Entry into force notes
This Regulation enters into force on the day it is published in the Official Gazette.
Notes
The provisions of this Regulation are governed by the Minister of Food, Agriculture and Livestock.
Repealed
Yes
Serial Imprint
Official Gazette No. 29989, 24 February 2017.
Source language

English

Legislation Amendment
No
Original title
Türk Gıda Kodeksi Gıdalarda Eser Elementler ve Bulaşan Seviyelerinin Resmi Kontrolü için Numune Alma, Numune Hazırlama ve Analiz Metodu Kriterleri Tebliği (Tebliğ No: 2017/7).
Implements
Turkish Food Codex Regulation.
Repeals
Turkish Food Codex Notification No. 2014/2 on the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs.
Repealed by
Turkish Food Codex Notification No. 2024/10 on the methods of sampling and analysis for the official control of the levels of trace elements and contaminants in foodstuff.