Turkish Food Codex Notification No. 2014/53 on methods of sampling and analysis of olive oil and olive-residue oil.
Country
Type of law
Regulation
Abstract
This Notification sets forth rules and procedures on the methods of sampling and analysis of olive oil and olive-residue oil. The Notification has been drafted in accordance with the European Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.
Attached files
Web site
Date of text
Entry into force notes
This Notification enters into force on the day it is published in the Official Gazette.
Notes
The provisions of this Notification are governed by the Minister of Food, Agriculture and Livestock.
Repealed
Yes
Serial Imprint
Official Gazette No: 29181, 20 November 2014.
Source language
English
Legislation Amendment
No
Original title
Türk Gıda Kodeksi Zeytinyağı ve Pirina Yağı Numune Alma ve Analiz Metodları Tebliği. (Teblig No. 2014/53)
Implements
Repeals