Turkish Food Codex Notification No. 2015/27 on tahini.
Country
Type of law
Regulation
Abstract
The aim of this Notification is to ensure that tahini is produced with the right technique and sanitary procedures. The Notification sets forth the rules and procedures of preparation, processing, packaging, labelling, conservation, storage, transportation and sales. The Notification covers the product features of each type of tahini. The Notification further covers provisions on additives, aromatic substances, contaminants, pesticide residues and hygiene.
Attached files
Web site
Date of text
Entry into force notes
The Notification enters into force on the day it is published in the Official Journal.
Notes
: The provisions of this Notification are governed by the Minister of Food, Agriculture and Livestock.
Repealed
No
Serial Imprint
Official Gazette No: 29385, 13 June 2015.
Source language
English
Legislation Amendment
No
Original title
Türk Gıda Kodeksi Tahin Tebliği (Tebliğ No. 2015/27)
Implements