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Turkish Food Codex Notification No. 2025/7 on the methods of sampling and analysis for the control of the levels of mycotoxins in food.

Country
Turkey
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
This Notification sets out the methods for sampling for the control of the levels of mycotoxins in foods in Annex 1 and the criteria for sample preparation and methods of analysis used for the control of the levels of mycotoxins in foodstuffs in Annex 2. This Notification is drafted in accordance with the Commission Implementing Regulation (EU) 2023/2782 laying down the methods of sampling and analysis for the control of the levels of mycotoxins in food and repealing Regulation (EC) No 401/2006.
Attached files
http://faolex.fao.org/docs/pdf/tur234840.pdf
Web site
http://www.resmigazete.gov.tr
Date of text
Entry into force notes
This Notification enters into force on the day it is published in the Official Gazette.
Notes
The provisions of this Notification are governed by the Ministry of Agriculture and Forestry.
Repealed
No
Serial Imprint
Official Gazette No. 32853, 26 March 2025.
Source language

English

Legislation Amendment
No
Original title
Türk Gıda Kodeksi gıdalardaki mikotoksin seviyelerinin resmî kontrolü için numune alma ve analiz metodu kriterleri Tebliği (Tebliğ No. 2025/7).
Implements
Turkish Food Codex Regulation on contaminants.
Turkish Food Codex Regulation.