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Turkish Food Codex Regulation amending the Turkish Food Codex Regulation on specifications for food additives.

Country
Türkiye
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
This Regulation makes amendments in Annex-I and Annex-II. E 203 Calcium Sorbate is repealed from the List of Specified Food Additives in Annex-I and from the List of Specifications for Food Additives in Annex-II. E 456 Potassium Polyaspartate is added to the list in Annex-I. This Regulation amends E 330 Citric Acid and E 460 (i) Microcrystalline Cellulose in the List of Specifications for Food Additives in Annex-II.
Attached files
http://faolex.fao.org/docs/pdf/tur178932.pdf
Web site
http://www.resmigazete.gov.tr
Date of text
Entry into force notes
The provisions of this Regulation shall enter into force on the day it is published.
Notes
The provisions of this Regulation are governed by the Minister of Food, Agriculture and Livestock.
Repealed
No
Serial Imprint
Official Gazette No. 30449, 12 June 2018.
Source language

English

Legislation Amendment
No
Original title
Türk Gıda Kodeksi Gıda Katkı Maddelerinin Spesifikasyonları Hakkında Yönetmelikte Değişiklik Yapılmasına Dair Yönetmelik.
Amends
Turkish Food Codex Regulation on specifications for food additives.