Turkish Food Codex Regulation on contaminants in foodstuffs.
Country
Type of law
Regulation
Abstract
The aim of this Regulation is to define maximum levels for contaminants that are found in foodstuffs. The Regulation covers limits for nitrates, mycotoxins, heavy metals, 3-monochloropropane-1,2-diol, dioxins, dioxin like polychlorinated biphenyls, polycyclic aromatic hydrocarbons and erucic acid. This Regulation is drafted in accordance with European Parliament and Council Regulation No. 1881/2006/EC.
Attached files
Web site
Date of text
Entry into force notes
The Regulation enters into force on the day it is published in the Official Journal.
Notes
The provisions of this Regulation are governed by the Minister of Food Agriculture and Livestock.
Repealed
Yes
Serial Imprint
Official Journal No. 28157, 29 December 2011.
Source language
English
Legislation Amendment
No
Original title
Türk gıda kodeksi bulaşanlar yönetmeliği.
Repealed by