Turkish Food Codex Regulation No. 2017/26 on olive oil and olive-residue oil.
Country
Type of law
Regulation
Abstract
This Regulation aims at determining terms and conditions of production, processing, storage, handling, packaging, marketing, sampling of and analysis methods in a hygienic and technically appropriate manner. This Regulation shall apply to olive oil and olive-residue oil. This Regulation sets forth provisions on product specifications, additives, flavorings, extraction, contaminants, pesticide residues, hygiene requirements, nutrition and health requirements. This Regulation was drafted in line with the Commission Implementing Regulation (EU) No 29/2012 of 13 January 2012 on marketing standards for olive oil.
Attached files
Web site
Date of text
Entry into force notes
This Regulation enters into force on the day it is published in the Official Gazette.
Notes
The provisions of this Regulation are governed by the Minister of Food, Agriculture and Livestock.
Repealed
No
Serial Imprint
Official Gazette No. 30183, 17 September 2017.
Source language
English
Legislation Amendment
No
Original title
Türk Gıda Kodeksi Zeytinyağı ve Pirina Yağı Tebliği (Tebliğ No: 2017/26).
Implements