Order No. 1147 on fruit nectar.
Country
Type of law
Regulation
Abstract
The Order sets guidelines on the labelling of fruit juice products with the information of food additives included in these products - as defined in Appendix 1. Only products, ingredients and treatment processes may be used (Appences 3-4). The Order includes the authorized amount of sugars (brix-levels) added in these fruit products.
Appendix 1 * Product descriptions, definitions and product characteristics.
Appendix 2 * Definition of raw materials.
Appendix 3 * Special provisions for fruit nectar.
Appendix 4 * Minimum brix levels for reconstituted fruit juice and reconstituted fruit pur e.
Appendix 1 * Product descriptions, definitions and product characteristics.
Appendix 2 * Definition of raw materials.
Appendix 3 * Special provisions for fruit nectar.
Appendix 4 * Minimum brix levels for reconstituted fruit juice and reconstituted fruit pur e.
Attached files
Web site
Date of text
Entry into force notes
28 October 2013.
Notes
Products on the market or labeled prior to 28 October 2013 shall be traded until 28 April 2015, in accordance with Order No. 1412 of 10 December 2010 relating to fruit juices.
Repealed
Yes
Source language
English
Legislation Amendment
No
Original title
Bekendtg relse om frugtsaft.
Implements
Repealed by