Order No. 1370 on fruit nectar.
Country
Type of law
Regulation
Abstract
The Order sets guidelines on the labelling of fruit juice products with the information of food additives included in these products - as defined in Appendix 1. The Order includes the authorized amount of sugars (brix-levels) added in these fruit products.
Appendix 1 - Product descriptions, definitions and product characteristics.
Appendix 2 - Definition of raw materials.
Appendix 3 - Special provisions for fruit nectar.
Appendix 4 - Minimum Brix levels for reconstituted fruit juice and reconstituted fruit purée.
Appendix 1 - Product descriptions, definitions and product characteristics.
Appendix 2 - Definition of raw materials.
Appendix 3 - Special provisions for fruit nectar.
Appendix 4 - Minimum Brix levels for reconstituted fruit juice and reconstituted fruit purée.
Attached files
Web site
Date of text
Entry into force notes
16 December 2013.
Repealed
No
Source language
English
Legislation status
in force
Legislation Amendment
No
Original title
Bekendtgørelse om frugtsaft.
Implements
Repeals