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Food Hygiene (Wales) Regulations 2006 (W.S.I. No. 31 (W. 5) of 2006).

Country
United Kingdom of Great Britain and Northern Ireland
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
These Regulations revoke and re-enact with changes the Food Hygiene (Wales) Regulations 2005 so as to provide anew for the execution and enforcement in relation to Wales of certain specified Community instruments concerning hygiene and microbiological criteria for foodstuffs. These Regulations also modify previous enforcement arrangements and modify the scope of Schedule 5 concerning direct supply by the producer of small quantities of meat from poultry or lagomorphs slaughtered on the farm for purposes of Article 3 of Commission Regulation (EC) No. 2076/2005.
Attached files
http://faolex.fao.org/docs/pdf/uk75955.pdf
Web site
http://www.opsi.gov.uk
Date of text
Repealed
Yes
Source language

English

Legislation status
repealed
Legislation Amendment
No
Amends
Beef Bones Regulations (S.I. No. 2959 of 1997).
Food Labelling Regulations 1996 (S.I. No. 1499 of 1996).
Animal By-Products (Identification) Regulations 1995 (S.I. No. 614 of 1995).
Colours in Food Regulations 1995 (S.I. No. 3124 of 1995).
Amended by
Food Hygiene (Wales) (Amendment) Regulations 2006 (W.S.I. No. 1534 (W.151) of 2006).
Food Hygiene (Wales) (Amendment) Regulations 2007 (W.S.I. No. 373 (W.33) of 2007).
Food Hygiene (Wales) (Amendment) Regulations 2012 (W.S.I. No. 975 (W.129) of 2012).
Food Hygiene (Wales) (Amendment) (No. 2) Regulations 2012 (W.S.I. No. 1765 (W.225) of 2012).
Food Hygiene (Wales) (Amendment) Regulations 2012 (W.S.I. No. 975 (W.129) of 2012).
Food Hygiene (Wales) (Amendment) Regulations 2014 (W.S.I. 1858 (W. 192) of 2014).
Food Hygiene (Wales) (Amendment) (No. 2) Regulations 2014 (W.S.I. No. 3080 (W. 305) of 2014).
Food Hygiene (Wales) (Amendment) Regulations 2016 (W.S.I. No. 845 (W. 214) of 2016).
Food Safety, Food Hygiene and Official Controls (Sprouting Seeds) (Wales) Regulations 2013 (W.S.I. 3007 (W. 298) of 2013).
Food Information (Wales) Regulations 2014 (W.S.I. 2303 (W. 227) of 2014).
Implements
Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.
Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.
Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs.
Commission Regulation (EC) No. 2075/2005 laying down specific rules on official controls for Trichinella in meat.
Repeals
Food Hygiene (Wales) Regulations 2005 (W.S.I. No. 3292 (W.252) of 2005).
Repealed by
Beef Bones (Scotland) Regulations 1999 (S.S.I. No. 186 of 1999).