Meat Products (Hygiene) Regulations 1994 (S.I. No. 3082 of 1994).

These Regulations implement various specified Community provisions. They do not apply to establishments handling or storing meat products or other products of animal origin exclusively for sale from those establishments to the final consumer, or the staff of such establishments or to the transporting of meat products to the consumer.
Titles of Parts into which these Regulations have been divided, include: Approval of Meat Products Premises (II); Conditions for the Handling, Storing and Marketing of Meat Products (III); Conditions Relating to All establishments (IV); Prepared Food (V); Requirements for other Products of Animal Origin (VI).