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Minced Meat and Meat Preparations (Hygiene) Regulations 1995 (S.I. No. 3205 of 1995).

Country
United Kingdom of Great Britain and Northern Ireland
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
These Regulations which are made under the Food Safety Act 1990, implement Council Directive 94/65/EC laying down requirements for the production and placing on the market of minced meat and meat production. The Regulations, inter alia: (a) require premises producing minced meat or meat preparations destined for consignment to EEA states minus Iceland to be approved; (b) specify conditions for the sale of minced meat or meat preparations either in Great Britain or to relevant EEA States; (c) specify conditions for transport; and (d) specify duties of the occupier of premises. (16 Regulations, divided into 5 Parts, completed by 14 Schedules)
Attached files
http://faolex.fao.org/docs/pdf/uk10043.pdf
Web site
http://www.opsi.gov.uk
Date of text
Repealed
No
Source language

English

Legislation status
in force
Legislation Amendment
No
Amends
Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations (S.I. No. 540 of 1995).
Amended by
Meat (Disease Control) (Scotland) Regulations 2000 (S.S.I. No. 288 of 2000).
Meat (Disease Control) (Wales) Regulations 2000 (S.I. No. 2257 (W. 150) of 2000).
Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) Regulations 2001 (S.I. No. 1771 of 2001).
Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Wales) Regulations 2001 (S.I. No. 1508 (W. 105) of 2001).
Meat (Enhanced Enforcement Powers) (England) Regulations 2000 (S.I. No. 225 of 2000).
Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000 (S.S.I. No. 171 of 2000).
Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001 (S.I. No. 2198 (W. 158) of 2001).
Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000 (S.I. 656 of 2000).
Implements
Food Safety Act 1990.
Council Directive 94/65/EC laying down the requirements for the production and placing on the market of minced meat and meat preparations.