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Spreadable Fats (Marketing Standards) (England) Regulations 1999 (S.I. 2457 of 1999).

Type of law
Regulation
Source

Abstract
These Regulations continue to make provision for the enforcement and execution of Council Regulation (EC) No. 2991/94 laying down standards for spreadable fats and Commission Regulation (EC) No. 577/97 laying down certain detailed rules for the application of the Council Regulation and of Council Regulation (EC) No. 1898/87 on the protection of designations used in the marketing of milk and milk products, as amended. These Regulations: (a) specify the authorities which are to enforce and execute these Regulations and the Community provisions referred to in Schedule 1 (reg. 5); (b) create offences and prescribe a penalty (reg. 6) and contain a limited exemption in respect of any spreadable fat to which the EEA Agreement applies and which is brought into England from an EEA State other than a member State either directly or via another part of the United Kingdom (reg. 3(1)); (c) provide a defence in relation to exports, in accordance with Articles 2 and 3 of Council Directive 89/397/EC on the official control of foodstuffs, as read with the ninth recital to that Directive (reg. 7); (d) incorporate specified provisions of the Food Safety Act 1990 (reg. 8); and (e) revoke the Regulations specified in Schedule 2 as regards England (reg. 9).
Date of text
Entry into force notes
Coming into force on 1 October, 1999.
Notes
These Regulations consolidate and replace the Spreadable Fats (Marketing Standards) Regulations 1995, as amended, as regards England.
Repealed
Yes
Source language

English

Legislation status
repealed
Legislation Amendment
No