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Presidential Order No. 412 setting out hygiene standards for the placing on the market of bivalve molluscs and fishery products, in compliance with Council Directives Nos. 91/492/EEC, 91/493/EEC and 92/48/EEC.

Country
Greece
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
This Order establishes, in compliance Council Directives Nos. 91/492/EEC, 91/493/EEC and 92/48/EEC, hygiene conditions for the placing on the market of alive bivalve molluscs and fishery products. The standards for molluscs are set forth extensively in Annex A of this Order. The establishments performing preparation, processing, chilling, freezing, packaging or storage of fishery products, factory-vessels, auction and wholesale markets must be approved and are subject to regular inspections by the regional Veterinary Service of the Ministry of Agriculture. The Order establishes also conditions for the imports of fishery products from third countries, which include a health certificate.
Attached files
http://faolex.fao.org/docs/pdf/gre30392.pdf
Date of text
Entry into force notes
1 January 1993.
Repealed
No
Serial Imprint
Efimeris tis Kyverniseos No. 232, Part I, 27 December 1994, pp. 4816-4839.
Source language

English

Legislation Amendment
No
Amends
Presidential Order No. 402 implementing Council Directive 92/117/EEC on measures for protection against specified zoonoses and specified zoonotic agents in animals and products of animal origin in order to prevent outbreaks of food-borne infections and intoxications.
Amended by
Presidential Decree No. 324 amending certain provisions as regards the organisation of veterinary checks on products entering the Community from third countries, in compliance with Council Directive 97/79/EC.
Presidential Order No. 331 amending Presidential Order No. 412/1994 in compliance with Council Directive 95/71/EC of 22 December 1995.
Implements
Council Directive 92/48/EEC laying down the minimum hygiene rules applicable to fishery products caught on board certain vessels in accordance with Article 3 (1) (a) (i) of Directive 91/493/EEC.
Council Directive 91/492/EEC laying down the health conditions for the production and the placing on the market of fishery products.
Council Directive 91/493/EEC laying down the health conditions for the production and the placing on the market of fishery products.