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Council Directive 92/48/EEC laying down the minimum hygiene rules applicable to fishery products caught on board certain vessels in accordance with Article 3 (1) (a) (i) of Directive 91/493/EEC.

Country
European Union
Type of law
Legislation
Source
FAO , FAOLEX
Keywords
Abstract
The general hygiene conditions applicable to fishery products are that sections of vessels or the containers reserved for the storage of fishery products must not contain objects or products liable to transmit harmful properties or abnormal characteristics to the foodstuffs. These sections or containers must be so designed as to allow them to be cleaned easily and to ensure that melt water cannot remain in contact with the fishery products. Under Annex II are set the additional hygiene conditions that shall apply to fishing vessels designed and equipped to preserve fishery products on board under satisfactory conditions for more than twenty-four hours, other than those equipped for keeping fish, shellfish and molluscs alive without other means of conservation on board.
Attached files
http://faolex.fao.org/docs/pdf/eur18681.pdf
Web site
http://europa.eu
Date of text
Repealed
Yes
Serial Imprint
CELEX-EUR Official Journal L 187, 7 July 1992, pp. 41-44.
Source language

English

Legislation Amendment
No
Implements
Council Directive 91/493/EEC laying down the health conditions for the production and the placing on the market of fishery products.
Implemented by
Decree on veterinary requirements for aquaculture animals and aquaculture products, fishery products and live bivalve molluscs and on veterinary conditions of their import from third countries.
Governmental Ordinance laying down conditions for the production and placing on the market of fishery products and live shellfish.
Decision No. 1/2001 of the EC-Faeroe Islands Joint Committee laying down the provisions to implement the Protocol on veterinary matters supplementing the Agreement between the European Community, of the one part, and the Government of Denmark and the Home Government of the Faeroe Islands, of the other part.
Implementation of Legislative Decree No. 531 implementing EEC Directive No. 91/493/CEE on sanitary rules for the production and trade of fishery products,as per changes introduced by Directive 92/48/CE laying down the minimum hygene rules applicable to fishery products caught on board of certain vessels.
Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations (Northern Ireland) 1998 (S.R. No. 207 of 1998).
Food Safety (Fishery Products) Ordinance, 1996.
Decree No. 667 of 1996 relative to quality of fish and fish products.
European Communities (Fishery Products) (Health Conditions and Hygiene Rules for Production and Placing on the Market) Regulations, 1996.
Presidential Order No. 412 setting out hygiene standards for the placing on the market of bivalve molluscs and fishery products, in compliance with Council Directives Nos. 91/492/EEC, 91/493/EEC and 92/48/EEC.
Real Decreto Nº 2.069/1993 - Normas sanitarias aplicables a los productos de la pesca a bordo de determinados buques pesqueros.
Repealed by
Directive of the European Parliament and of the Council 2004/41/EC repealing certain directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EEC and Council Decision 95/408/EC.