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Council Directive 91/493/EEC laying down the health conditions for the production and the placing on the market of fishery products.

Country
European Union
Type of law
Legislation
Source
FAO , FAOLEX
Keywords
Abstract
This Directive lays down general rules for the handling, production and the placing on the market of fishery products for human consumption. Under article 10 are set the provisions applied to imports of fishery products from third countries. In Annex are, among others, set the minimum requirements for factory vessels, requirements during and after landing, health and control of production and packaging.
Attached files
http://faolex.fao.org/docs/pdf/eur18634.pdf
Web site
http://europa.eu
Date of text
Repealed
Yes
Serial Imprint
CELEX-EUR Official Journal L 268, 24 September 1991, pp. 15-34.
Source language

English

Legislation Amendment
No
Amended by
Council Directive 95/71/EC amending the Annex to Directive 91/493/EEC laying down the health conditions for the production and the placing on the market of fishery products.
Implemented by
Commission Decision 2005/72/EC laying down special conditions for imports of fishery products from Antigua and Barbuda.
Commission Decision 2005/73/EC laying down special conditions for imports of fishery products from Hong Kong.
Commission Decision 2005/74/EC laying down special conditions for imports of fishery products from El Salvador.
Decree on veterinary requirements for aquaculture animals and aquaculture products, fishery products and live bivalve molluscs and on veterinary conditions of their import from third countries.
Commission Decision 2003/607/EC laying down special conditions governing imports of fishery products from Slovakia.
Commission Decision 2003/608/EC down special conditions governing imports of fishery products from Mayotte.
Commission Decision 2003/609/EC laying down special conditions governing imports of fishery products from Saint Pierre et Miquelon.
Decision No. 1/2001 of the EC-Faeroe Islands Joint Committee laying down the provisions to implement the Protocol on veterinary matters supplementing the Agreement between the European Community, of the one part, and the Government of Denmark and the Home Government of the Faeroe Islands, of the other part.
Directive on health requirements for live bivalve molluscs.
Decree No. 80 laying down health rules applicable to the production and placing on the market of fishery products.
Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations (Northern Ireland) 1998 (S.R. No. 207 of 1998).
Food Safety (Fishery Products) Ordinance, 1996.
Decree No. 667 of 1996 relative to quality of fish and fish products.
Fisheries Products Decree No. 46 of 1995 made under the Commodities Act.
Regulation on fishery products and bivalve mollusks.
Presidential Order No. 412 setting out hygiene standards for the placing on the market of bivalve molluscs and fishery products, in compliance with Council Directives Nos. 91/492/EEC, 91/493/EEC and 92/48/EEC.
Decree-Law No. 283/94 approving EEC Council Directive No. 91/493/EEC of 22 July, approving sanitary procedures concerning the production and placing in the market of fish products.
Legislative Decree No. 531 implementing Directive No. 91/493/EEC on sanitary rules for the production and trade of fishery products.
Food Safety (Fishery Products) Regulations 1992 (S.I. No. 3163 of 1992).
Food Safety (Fisheries Products) (Derogations) Regulations 1992 (S.I. No. 1507 of 1992).
Council Directive 92/48/EEC laying down the minimum hygiene rules applicable to fishery products caught on board certain vessels in accordance with Article 3 (1) (a) (i) of Directive 91/493/EEC.
Repealed by
Directive of the European Parliament and of the Council 2004/41/EC repealing certain directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EEC and Council Decision 95/408/EC.