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European Communities (Labelling, Presentation and Advertising of Foodstuffs)(Amendment) (No. 2) Regulations, 2005 (S.I. No. 514 of 2005).

Country
Ireland
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
These Regulations implement Commission Directive 2004/77/EC of 29 April 2004 as regards the labelling of certain foods containing glycyrrhizinic acid (which occurs naturally in the liquorice plant) and its ammonium salt. Commission Directive 2004/77/EC amends Commission Directive 94/54/EC of 18 November 1994.
Attached files
http://faolex.fao.org/docs/pdf/ire61536.pdf
Web site
http://www.ucc.ie
Date of text
Repealed
Yes
Source language

English

Legislation status
repealed
Legislation Amendment
Yes
Amends
European Communities (Labelling, Presentation and Advertising of Foodstuffs) Regulations 2002 (S.I. No. 483 of 2002).
Implements
Commission Directive 2004/77/EC amending Directive 94/54/EC as regards the labelling of certain foods containing glycyrrhizinic acid and its ammonium salt.