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European Communities (Sampling Methods and Methods of Analysis for the Official Control of the Levels of Certain Contaminants in Foodstuffs) (No. 2) Regulations 2006 (S.I. No. 412 of 2006).

Country
Ireland
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
These Regulations provide for the methods of sampling, sample preparation and analysis for the official control of the levels of certain contaminants in foodstuffs in accordance with the methods described in the Annexes to the EC Directives and the EC Regulation carried into effect in Ireland by these Regulations.
Attached files
http://faolex.fao.org/docs/pdf/ire89397.pdf
Web site
http://www.irishstatutebook.ie
Date of text
Repealed
No
Source language

English

Legislation status
in force
Legislation Amendment
No
Implements
Commission Directive 2001/22/EC laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs.
Commission Regulation (EC) No. 401/2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs.
Repeals
European Communities (Sampling Methods and Methods of Analysis for the Official Control of the Levels of Certain Contaminants in Foodstuffs) Regulations 2003 (S.I. No. 267 of 2003).
European Communities (Sampling Methods and Methods of Analysis for the Official Control of the Levels of Certain Contaminants in Foodstuffs) (No. 2) Regulations 2005 (S.I. No. 368 of 2005).