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Legislative Decree No. 114 implementing Directives 2003/89/EC, 2004/77/EC and 2005/63/EC as regards indication of the ingredients present in foodstuffs.

Country
Italy
Type of law
Legislation
Source
FAO , FAOLEX
Keywords
Abstract
In implementation of Directives 2003/89/EC, 2004/77/EC and 2005/63/EC, this Legislative Decree lays down some amendments to Legislative Decree No. 109 of 1992 concerning the labelling, packaging and advertising of foodstuffs. The amendments regard the indication of the ingredients present in foodstuffs.
Attached files
http://faolex.fao.org/docs/pdf/ita62678.pdf
Web site
http://www.comune.jesi.an.it
Date of text
Repealed
No
Serial Imprint
Gazzetta Ufficiale della Repubblica Italiana No. 69, 23 March 2006.
Source language

English

Legislation status
in force
Legislation Amendment
No
Original title
Decreto Legislativo n. 114: Attuazione delle direttive 2003/89/CE, 2004/77/CE e 2005/63/CE in materia di indicazione degli ingredienti contenuti nei prodotti alimentari.
Amends
Legislative Decree No. 109 implementing EEC Directives 89/395/CEE and 89/396/CEE concerning the labelling, packaging and advertising of foodstuffs.
Amended by
Legislative Decree No. 178 laying down corrigenda and addenda to Legislative Decree No. 114 of 2006 implementing Directives 2003/89/EC, 2004/77/EC and 2005/63/EC as regards indication of the ingredients present in foodstuffs, and implementing Directive 2006/142/EC.
Implements
Directive 2003/89/EC of the European Parliament and of the Council amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs.
Commission Directive 2004/77/EC amending Directive 94/54/EC as regards the labelling of certain foods containing glycyrrhizinic acid and its ammonium salt.