Regulation on microbiological criteria for food safety.
Country
Type of law
Regulation
Abstract
This Regulation prescribes the necessary microbiological criteria to be observed as regards the respect to the mandatory food safety issues, including additional hygiene procedures, food testing and sampling (microbiological criteria on the technical basis of absence/presence or number of microorganisms and/or the amount of their toxins/metabolites per unit of mass, volume, surface or series).
This text further sets the offences and necessary penalties.
This Regulation transposes the rules contained in the Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuff.
The Annex is an integral part of this Regulation.
This text further sets the offences and necessary penalties.
This Regulation transposes the rules contained in the Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuff.
The Annex is an integral part of this Regulation.
Attached files
Web site
Date of text
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Repealed
No
Publication reference
(Official Gazette of the Republic of Montenegro 26/2016)
Source language
English
Legislation Amendment
No
Original title
Uredba o mikrobiološkim kriterijumima za bezbjednost hrane.
Implements