Regulation on the requirements for safety and hygiene and manner of performing official controls on milk and dairy products.
Country
Type of law
Regulation
Abstract
This Regulation prescribes the specific requirements for milk, colostrum, dairy products, and products based on milk in terms of specific safety requirements and hygiene, including the manner of labelling, form and content of the identification tag and method of its application and manner for the performance of official controls (facilities and food operators, also in terms of HACCP).
This Regulation is aligned with Council Directives related to the subject here defined.
The Annex is an integral part of this Regulation.
This Regulation is aligned with Council Directives related to the subject here defined.
The Annex is an integral part of this Regulation.
Attached files
Web site
Date of text
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Repealed
No
Source language
English
Legislation Amendment
No
Original title
Правилник за посебните барања за безбедност и хигиена и начинот и постапката на вршење на службените контроли на млекото и млечните производи.
Amended by
Implements