This content is exclusively provided by FAO / FAOLEX

Regulation on requirements in terms of quality of minced meat, meat preparations and meat products.

Country
North Macedonia
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
This Regulation prescribes all necessary rules and requirements to be met by of minced meat, meat preparations and meat products in terms of quality and specification of ingredients, classification and denomination, sensory and chemical characteristics, and other related issues.
Attached files
http://faolex.fao.org/docs/pdf/mac150300.pdf
Web site
http://www.fva.gov.mk
Date of text
Entry into force notes
This Regulation enters into force on the day after its publication in the Official Gazette.
Repealed
No
Source language

English

Legislation Amendment
No
Original title
Правилник за барањата во однос на квалитетот на мелено месо, подготовки од месо и производи од месо.
Amended by
Regulation amending the Regulation on requirements in terms of quality of minced meat, meat preparations and meat products.
Implements
Law on food safety.