Instructions for the supervision and control of production of meat products and some other products of animal origin (No. 289 of 1999).
Country
Type of law
Miscellaneous
Abstract
These instructions are compulsory guidelines for control and supervising authorities (not further defined) for the inspection and control of the production of meat and other products of animal origin intended for human consumption including fish products.
Attached files
Web site
Date of text
Entry into force notes
Entry into force on the date of text.
Repealed
No
Source language
English
Legislation status
in force
Legislation Amendment
No
Implements