This content is exclusively provided by FAO / FAOLEX

Regulation No. 1624 on specific hygiene rules for food of animal origin.

Country
Norway
Type of law
Regulation
Date of original text
Source
FAO , FAOLEX
Abstract
This Regulation aims to establish rules on hygienic processes of food originating from animals and destined for human consumption. It includes several regulations addressing the transportation and keeping of livestock as well as the inspection of mussels. The Regulation adheres to EU regulations.
Attached files
http://faolex.fao.org/docs/pdf/nor118086.pdf
Web site
http://www.lovdata.no
Date of consolidation/reprint
Notes
Consolidated version of Regulation No. 1624 of 2008 as amended last by Regulation No. 30 of 2019.
Repealed
No
Source language

English

Legislation Amendment
No
Original title
FOR 2008-12-22 nr 1624: Forskrift om s rlige hygieneregler for n ringsmidler av animalsk opprinnelse (animaliehygieneforskriften).
Amended by
Implements
Commission Regulation (EC) No. 2074/2005 laying down implementing measures for certain products under Regulation (EC) No. 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No. 854/2004 of the European Parliament and of the Council and Regulation (EC) No. 882/2004 of the European Parliament and of the Council, derogating from Regulation (EC) No. 852/2004 of the European Parliament and of the Council and amending Regulations (EC) No. 853/2004 and (EC) No. 854/2004.
Commission Regulation (EC) No. 1688/2005 implementing Regulation (EC) No. 853/2004 of the European Parliament and of the Council as regards special guarantees concerning salmonella for consignments to Finland and Sweden of certain meat and eggs.
Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.
Act No. 124 of 2003 relative to food production and food safety (Food Act).
Act No. 97 of 2009 relating to animal welfare (Animal Welfare Act)