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Commission Regulation (EC) No. 2074/2005 laying down implementing measures for certain products under Regulation (EC) No. 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No. 854/2004 of the European Parliament and of the Council and Regulation (EC) No. 882/2004 of the European Parliament and of the Council, derogating from Regulation (EC) No. 852/2004 of the European Parliament and of the Council and amending Regulations (EC) No. 853/2004 and (EC) No. 854/2004.

Type of law
Date of original text

This Regulation lays down detailed provisions implementing Regulation (EC) No. 853/2004 laying down specific hygiene rules for the hygiene of foodstuffs as well as Regulation (EC) No. 852/2004 on the hygiene of foodstuffs. In particular, it lays down (i) requirements concerning food chain information, (ii) requirements concerning fishery products, (iii) recognized testing methods for marine biotoxins, (iv) provisions on calcium content of mechanically separated meat, and (v) model health certificates for frogs' legs, snails, gelatine and collagen.
Date of consolidation/reprint
An unofficial consolidated version of this Regulation as amended last by Commission Regulation (EU) 2017/1980 of 31 October 2017 is available.
Serial Imprint
Official Journal of the European Union L 338, 22 December 2005, pp. 27-59.
Source language


Legislation Amendment