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Regulation on detailed conditions for determining and marking the commercial quality classes of pig carcasses and beef carcasses.

Country
Poland
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
This Regulation of the Minister of Agriculture and Rural Development, which is composed of eight paragraphs, lays down detailed conditions for determining and marking the commercial quality classes of pig carcasses and beef carcasses. In particular the present Regulation establishes subclasses of beef carcasses specified in Part A par. III of Annex IV to Regulation (EU) No. 1308/2013 of the European Parliament and of the Council establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No. 922/72, (EEC) No. 234/79, (EC) No. 1037/2001 and (EC) No. 1234/2007.
Attached files
http://faolex.fao.org/docs/pdf/pol182590.pdf
Web site
http://isap.sejm.gov.pl
Date of text
Entry into force notes
This Regulation entered into on 11 July 2018.
Repealed
No
Serial Imprint
Journal of Laws 2018 Pos. 934
Source language

English

Legislation status
in force
Legislation Amendment
No
Original title
Rozporz dzenie w sprawie szczeg owych warunk w ustalania i sposobu oznaczania klas jako ci handlowej tusz wieprzowych oraz tusz wo owych.
Implements
Act on commercial quality of agri-food products.
Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation).
Repeals
Regulation on classification of commercial quality of beef.
Regulation on detailed requirements for commercial quality of pork carcass.