Turkish Food Codex Notification No. 2024/10 on the methods of sampling and analysis for the official control of the levels of trace elements and contaminants in foodstuff.
Country
Type of law
Regulation
Abstract
This Notification the methods of sampling and analysis for the official control of the levels of trace elements and contaminants in foodstuff. Sampling and analysis methods used to control the levels of lead, cadmium, mercury, inorganic tin, inorganic arsenic, 3-monochloropropane-1,2-diol (3-MCPD), 3-MCPD fatty acid esters, glycidyl fatty acid esters, polycyclic aromatic hydrocarbons (PAH) and perchlorate included in the Turkish Food Codex Contaminants Regulation and acrylamide and nickel within the scope of Article 10 of the same Regulation shall be carried out as stated in Annex-1. This Notification has been drafted in line with the Commission Regulation (EC) No 333/2007 of 28 March 2007.
Attached files
Web site
Date of text
Entry into force notes
This Notification enters into force on the day it is published in the Official Gazette.
Notes
The provisions of this Notification are enforced by the Ministry of Agriculture and Forestry.
Repealed
No
Serial Imprint
Official Gazette No. 32811, 12 February 2025.
Source language
English
Legislation Amendment
No
Original title
Türk Gıda Kodeksi Gıdalarda Eser Elementler ve Bulaşan Seviyelerinin Resmi Kontrolü için Numune Alma, Numune Hazırlama ve Analiz Metodu Kriterleri Tebliği (Tebliğ No: 2024/10).