Second Ordinance amending Ordinances on foodstuff and meat hygiene.

The present Ordinance introduces some amendments to the Fish Hygiene Ordinance in its consolidated version of 8 June 2000 (BGBl. I p. 819); Meat Hygiene Ordinance in its consolidated version of 29 June 2001 (BGBl. I p. 1366); Poultry Meat Hygiene Ordinance in its consolidated version of 21 December 2001 (BGBl. I p. 4098); Milk Ordinance in its consolidated version of 20 July 2000 (BGBl I p. 1178); Egg Products Ordinance of 17 December 1993 (BGBl. I p. 2288), and finally to the Foodstuff Import Ordinance in its consolidated version of 20 April 1999 (BGBl. I p. 775).