Commission Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs.
Country
Type of law
Legislation
Date of original text
Abstract
The purity criteria referred to in article 3 of Directive 89/107/EC for colours mentioned in Directive 94/36/EC are set out in the Annex hereto.
Attached files
Web site
Date of consolidation/reprint
Notes
Consolidated version.
Repealed
Yes
Serial Imprint
CELEX-EUR Official Journal L 226, 22 September 1995, pp. 1-45.
Source language
English
Legislation status
repealed
Legislation Amendment
No
Amended by
Implemented by