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Commission Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs.

Country
European Union
Type of law
Legislation
Date of original text
Date of latest amendment
Source
FAO , FAOLEX
Keywords
Abstract
The purity criteria referred to in article 3 of Directive 89/107/EC for colours mentioned in Directive 94/36/EC are set out in the Annex hereto.
Attached files
http://faolex.fao.org/docs/pdf/eur19309.pdf
Web site
http://europa.eu
Notes
Consolidated version.
Repealed
Yes
Serial Imprint
CELEX-EUR Official Journal L 226, 22 September 1995, pp. 1-45.
Source language

English

Legislation Amendment
No
Amended by
Commission Directive 2006/33/EC amending Directive 95/45/EC as regards sunset yellow FCF (E 110) and titanium dioxide (E 171).
Commission Directive 2004/47/EC amending Directive 95/45/EC as regards mixed carotenes (E 160 a (i)) and beta-carotene (E 160 a (ii)).
Commission Directive 2001/50/EC amending Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs.
Commission Directive 99/75/EC amending Commission Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs.
Implements
European Parliament and Council Directive 94/36/EC on colours for use in foodstuffs.
Implemented by
The Food Colorants Regulations, no.78 of 2002.
European Communities (Additives, Colours and Sweeteners in Foodstuffs) Regulations, 2000 (S.I. No. 437 of 2000).
Arrêté royal relatif aux critères de pureté des additifs pouvant être utilisés dans les denrées alimentaires.
Ministerial Decree No. 684 implementing Directive 95/45/EC of the Commission on the establishment of purity standards for colouring agents.
Real Decreto Nº 2.107/1996 - Normas de identidad y pureza de los colorantes utilizados en los productos alimenticios.
Sweeteners in Food (Northern Ireland) Regulations 1996 (S.R. No. 48 of 1996).
Sweeteners in Food Regulations 1995 (S.I. No. 3123 of 1995).
Repealed by
Commission Directive 2008/128/EC laying down specific purity criteria concerning colours for use in foodstuffs (Codified version).