Commission Directive 2004/16/EC laying down the sampling methods and the methods of analysis for the official control of the levels of tin in canned foods.
Country
Type of law
Legislation
Abstract
Maximum limits for inorganic tin in canned foodstuffs are fixed under Commission Regulation (EC) No. 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs. Member States shall take all measures necessary to ensure that (i) the sampling for the official control of the levels of tin in foodstuffs and (ii) sample preparation and methods of analyses used for the official control of the levels of tin in foodstuffs comply with the methods and criteria described in Annexes I and II to this Directive.
Attached files
Web site
Date of text
Entry into force notes
The Directive shall enter into force on 4 March 2004.
Repealed
Yes
Serial Imprint
Official Journal of the European Union L 42, 13 February 2004, pp. 16-22.
Source language
English
Legislation status
repealed
Legislation Amendment
No
Implemented by