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Council Directive 95/71/EC amending the Annex to Directive 91/493/EEC laying down the health conditions for the production and the placing on the market of fishery products.

Country
European Union
Type of law
Legislation
Source
FAO , FAOLEX
Keywords
Abstract
The Annex to Directive 91/493/EEC is hereby amended as set out in article 1. In particular, fillets and slices must not remain on work tables any longer than is necessary for their preparation and must be protected from contamination by appropriate packaging. Further amending provisions regard requirements to be fulfilled by fresh, frozen and thawed products used for processing. Moreover, without prejudice to the provisions of Directive 79/112/EEC, it must be possible to trace for inspection purposes the establishment of dispatch of consignments of fishery products, by means either of labelling or of the accompanying documents. The information that shall appear on the labels is indicated as well.
Attached files
http://faolex.fao.org/docs/pdf/eur35007.pdf
Web site
http://europa.eu
Date of text
Entry into force notes
This Directive came into force on 30 December 1995.
Repealed
Yes
Serial Imprint
Official Journal L 332, 30 December 1995, pp. 40 and 41
Source language

English

Legislation Amendment
No
Amends
Council Directive 91/493/EEC laying down the health conditions for the production and the placing on the market of fishery products.
Implemented by
Decree on veterinary requirements for aquaculture animals and aquaculture products, fishery products and live bivalve molluscs and on veterinary conditions of their import from third countries.
Decree-Law No. 375/98 regulating sanitary procedures for the production and placing on the market of fish products.
Real Decreto Nº 1.840/1997 - Modifica las normas sanitarias aplicables a la producción y comercialización de los productos pesqueros y de la acuicultura fijadas por el Real Decreto Nº 1.437/1992.
Presidential Order No. 331 amending Presidential Order No. 412/1994 in compliance with Council Directive 95/71/EC of 22 December 1995.
Ordinance amending various Ordinances on foodstuff and meat hygiene.
Règlement ministériel relatif aux règles sanitaires régissant la production et la mise sur le marché des produits de la pêche.
Fish Hygiene Ordinance.
European Communities (Fishery Products) (Health Conditions and Hygiene Rules for Production and Placing on the Market) Regulations, 1996.
Repealed by
Directive of the European Parliament and of the Council 2004/41/EC repealing certain directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EEC and Council Decision 95/408/EC.