Regulation on special requirements related to the microbiological criteria for food.
Country
Type of law
Regulation
Abstract
This Regulation here defines various requirements (general and specific) for the implementation of the criteria, official controls and inspections (State food and veterinary Agency), and other necessary procedures for the mandatory food safety issues (such as HACCP and similar).
This Regulation is aligned with the Council Directive related to the subject here defined.
The Annex is an integral part of this Regulation.
This Regulation is aligned with the Council Directive related to the subject here defined.
The Annex is an integral part of this Regulation.
Attached files
Web site
Date of text
Entry into force notes
This Regulation enters into force on the day after its publication in the Official Gazette.
Repealed
No
Source language
English
Legislation Amendment
No
Original title
Правилник за посебните барања кои се однесуваат на микробиолошките критериуми за храната.
Amended by
Implements