Regulation on labelling of food products.

The present Regulation of the Minister of Agriculture and Rural Development regulates labelling of foodstuffs serviced in packaging or foodstuffs without packaging intended directly for ultimate consumption or to mass caterers. The Regulation is composed of the following Sections: General provisions (sect. 1); Provisions concerning labelling of all foodstufss in packaging (sect. 2); Detailed provisions concerning labelling of individual types of foodstuffs (sect. 3); Transitional and final provisions (sec. 4). The following information has to be provided on the packaging: name of foodstuff; information about components; date of minimal durability or date of usefulness for consumption; method of preparation, if required; data identifying foodstuff producer; net weight or number of pieces in the package; conditions of storage, if required; marking of production portion; class of commercial quality, if required.