Order No. 282 of the Federal Veterinary and Phytosanitary Supervision Service validating the Procedure for suspension of trade and use of veterinary drugs.
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rus203147.pdf
Displaying 31 - 40 of 10128
Regional Decree No. 11 validating nutritional standards in social service organizations.
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rus203148.pdf
Regional Order No. 236 validating the form of the agreement on granting subsidies from the regional budget to aquaculture enterprises for reimbursement of part of the cost of fish stocking material and fish feed.
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rus203149.pdf
Regional Decree No. 39 validating the Regulation on granting subsidies to the bakery industry to reimburse part of the costs of selling produced and sold bread and bakery products for the period of 2021.
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rus202389.pdf
Regional Decree No. 85-P validating the Regulation on granting subsidies to the bakery industry to reimburse part of the costs of selling produced and sold bread and bakery products for the period of 2021.
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rus202390.pdf
Regional state program “Environmental protection” for the period 2019-2024.
29 Oct 2018
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rus202399.pdf
Regional Decree No. 34-pp validating the Regulation on the procedure for granting subsidies from the regional budget under conditions of co-financing of expenditure obligations of the region at the expense of other inter-budgetary transfers from the federal budget to compensate enterprises of the bakery industry part of the costs of selling produced and sold bread and bakery products.
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rus202415.pdf
Regional Decree No. 39 validating the Regulation on the procedures for granting subsidies to producers of flour for the purchase of food wheat and baking industry enterprises for the sale of manufactured and sold bread and bakery products, the source of financial support of which are other inter-budgetary transfers from the federal budget and the regional budget.
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rus202416.pdf
Regional Decree No. 93-pp validating the Regulation on the procedure for granting subsidies to compensate flour producers for part of the cost of purchasing food wheat and to compensate the baking industry enterprises for part of the cost of selling produced and sold bread and bakery products.
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rus202417.pdf