Notification of the Ministry of Public Health (No. 202) B.E. 2543 (2000) Re: Food Seasonings derived from the Hydrolysis or Fermentation of Soybean Protein.
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Notification of the Ministry of Public Health (No. 201) B.E. 2543 (2000) Re: Some Particular Kinds of Sauces.
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Notification No.357 B.E.2556 (2013) of the Ministry of Public Health regarding to Special Purpose Foods (No.2).
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Notification of Ministry of Public Health (No. 356) B.E. 2556 (2013) Regarding to Beverages in Sealed Container.
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Ministry of Public Health Notification No 355 B.E. 2556 (2013) Regarding to the Food in a Hermetically Sealed Container.
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Notification of the Ministry of Public Health (No. 354) B.E. 2556 (2013) Regarding to Ice Cream.
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Notification of the Ministry of Public Health (No.353 B.E.2556 (2013) Regarding to Fermented Milk.
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Notification of the Ministry of Public Health (No.352 B.E.2556 (2013) Regarding to Other Milk Products.
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Notification of the Ministry of Public Health (No.351 B.E.2556 (2013) Regarding to Flavored Milk Products.
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